PRO-COFFEE

Our house blend is custom made by Rosso Roasting Co, a Melbourne based boutique roaster.

Rosso Roasting Co expertly hand roast & lovingly prepare each cup using only Rainforest Alliance & Fairtrade Organic coffee sourced from farming communities across South America, Central Africa & Indonesia.

latte
cappuccino
mocha
flat white
hot chocolate
long black
espresso
macchiato
iced coffee
chocolate mocha

bonsoy, almond & coconut milk available

we also feature weekly single origins on rotation

- please ask about the latest roast

ALTERNATIVE BREW


10 HOUR COLD DRIP

Made by slowly dripping chilled water on to ground coffee over 10 hours, this zero heat preparation method produces a strong, smooth chilled coffee, highlighting the darker, more chocolate notes of the coffee. Served chilled over ice.


24 HOUR COLD BREW

Cold Brew is a total immersion, zero heat preparation method. the coffee is brewed much like a tea, which effectively highlights the fruitier notes in the flavour of the coffee. Served chilled over ice.


SPECIALTY BATCH BREW


ANTI-COFFEE

LARSEN & THOMPSON HERBAL TEA

Organic tea from North Coburg based Larsen & Thompson, sourced from the world's finest biodynamic harvests.
  
english breakfast        
earl grey            
lemongrass & ginger    
cammomile        
jasmine pearls green tea
    
fresh mint


CHAI BOY

Organic artisan Chai blend, hand crafted in Melbourne, Australia by our local Chai boy. A classic Chai blend using the finest quality ingredients with the perfect balance of spice & 100% organic black tea, tied together with Australian honey.

chai tea
chai latte

bonsoy, almond & coconut milk available

BOTTLED

Pure carbonated drinks from Capi. 

water (still & sparkling)
ginger beer
blood orange
pink grapefruit
lemon

Coke, Diet Coke, Coke Zero

Appleachia (Flavours — strawberry, pineapple or lychee)

 

“It is not enough to conquer: one must learn to seduce”
- Voltaire


JUICES

THE HIP REPLACEMENT
beetroot, spinach, carrot, apple & orange

FERGALICIOUS
orange, carrot & ginger

GANG GREEN
apple, grapefruit, mint, celery, basil

MISS THENG
apple, pineapple, lemon, cucumber & mint

CUP 'O' JORDAN
celery, kale, spinach, apple, pineapple, ginger

‘DOCTOR YOUR OWN JUICE’
(Maximum 4 ingredients. Optional - add rum, gin or vodka)

FRESH COCONUT
(Optional - add espresso or rum)

 


ALCOHOL

WINE

ENDLESS PINOT NOIR 2013
Yarra Valley, Victoria

A terrific combination of primary red fruits & Asian five spice. The palate is soft & full of Yarra Valley flavours including cherry, raspberry & strawberry, followed by hints of vanilla & sandalwood from the judicious oak handling.

EENDLESS PINOT GRIGIO 2014
King Valley, Victoria

The cool growing season has given this Pinot Grigio terrific aromas of pear, orange zest & lime. The zesty palate has subtle flavours of honeydew & spice.

BEER & CIDER

Young Henrys Natural Lager
Newtown, NSW

Beavertown Neck Oil Sessions IPA
London, UK

Mercury Hard Cider
Hobart, Tas

 

SPECIALS

Negroni
Espresso Martini
Bloody Mary
Margarita

(Friday, Saturday & Sunday only)


BREAKFAST

Superfood cereal with puffed quinoa, buckinis, sunflower seeds, pepitas, toasted almonds, goji berries, chia seeds, cacao nibs & toasted coconut, matcha coyo, milk, fresh berries, & berry compote / 17.0
(gf & vegan)

milk options — cow, soy, almond, coconut milk


berry beet acai breakfast bowl blend of mix berries, dates, brazil nut, coconut milk, banana & beetroot topped with roasted coconut flakes, chia seeds & fresh seasonal fruit / 16.5
(raw, vegan, paleo, gf)

add house made granola                 +3.0
 

coconut husk bowl with banana, cacao powder, chia seeds, sesame seeds, brazil nuts & dates, accompanied by a glass of minted coconut water / 17.0
(raw, vegan, paleo, gf)                     


bircher muesli with shaved green apple, honey yoghurt, dried cranberries, shaved coconut, chia seeds, sunflower seeds, pumpkin seeds, goji berries, finished with mix berries coolie / 15.5
(veg)

add milk options — almond, soy, coconut milk / +1.0
— cow (no cost)


gluten-free buttermilk hot cakes with maple labna, all berry relish, coconut flakes & crushed pistachios / 17.0
(gf, veg)

add bacon / +3.5


seasonal fresh fruit salad dressed with natural yoghurt, & honey / 16.0

add house made granola / +3.0
(gf, veg)


avocado smash with a poached egg, charred corn, semi dried cherry tomatoes, feta & polenta prisms / 17.0
(gf, veg)

add organic sourdough, multigrain or gluten free toast / +3.5


zucchini, quinoa & beetroot fritters on a bed of cauliflower & pumpkin purée served with leafy greens, bitter melon, radish, pomegranate & fennel, dressed with saffron aoili / 17.0
(gf, veg)

add poached egg / +3.0

slow cooked duck ragu with South Yarra spiced mixed beans, smoked chorizo, feta, topped with a poached egg & a side of crispy sourdough / 19.0


Japanese pulled pork pancake with spring onions, Japanese mayo, shiitake mushrooms, Okonomiyaki sauce, bonito flakes & a soft poached egg / 18.5

add crispy bacon / +3.5


zoodle salad with pastrami salmon, shaved fennel, baby sorrel ,toasted almond flakes, crispy capers, soft herbs, citrus Labna and soft poached egg / 18.5
(gf)


organic sourdough, multigrain or gluten free toast with selection of spreads / 7.5


free-range eggs, poached, scrambled or fried on organic sourdough or multigrain / 9.5


SIDES

extra egg
roast mushrooms
wilted spinach
grilled tomato
chorizo
feta
bacon
fresh avocado
smashed avocado feta
smoked salmon
pastrami salmon
matcha coyo


LUNCH

THE MAIN STUFF

corn meal crumbed cajun chicken burger with house made BBQ peach relish, cos lettuce leaves & fresh tomato / 17.5


grain fed wagyu beef burger, onion jam, vintage cheddar, rocket & tomato relish / 18.5


grain fed wagyu beef burger, saffron aioli, bacon, corn & onion jam & avocado salsa / 18.5


double wagyu pattie, double bacon, double cheese, fried eggs jalapeños, beetroot, caramelized onions & finished with a hot ‘n’ steamy relish / 25.0


panko crumbed chicken with slaw of carrot, dill, red cabbage & seeded mustard aioli on a turkish roll    / 17.5

SALADS, CAKES & PASTRIES

We also have a wide selection of salads, cakes & pastries to suit any taste.

Please visit our display cabinet or ask one of our staff about what’s on offer today.


We will try our best to accommodate changes to the menu, however during busy periods this unfortunately may not be possible. We thank you for your understanding.