PRO-COFFEE

Our house blend is custom made by Rosso Roasting Co, a Melbourne based boutique roaster.

Rosso Roasting Co expertly hand roast & lovingly prepare each cup using only Rainforest Alliance & Fairtrade Organic coffee sourced from farming communities across South America, Central Africa & Indonesia.

latte
cappuccino
mocha
flat white
hot chocolate
long black
espresso
macchiato
iced coffee
chocolate mocha

bonsoy, almond & coconut milk available

we also feature weekly single origins on rotation

- please ask about the latest roast

ALTERNATIVE BREW


10 HOUR COLD DRIP

Made by slowly dripping chilled water on to ground coffee over 10 hours, this zero heat preparation method produces a strong, smooth chilled coffee, highlighting the darker, more chocolate notes of the coffee. Served chilled over ice.


24 HOUR COLD BREW

Cold Brew is a total immersion, zero heat preparation method. the coffee is brewed much like a tea, which effectively highlights the fruitier notes in the flavour of the coffee. Served chilled over ice.


SPECIALTY BATCH BREW


ANTI-COFFEE

LARSEN & THOMPSON HERBAL TEA

Organic tea from North Coburg based Larsen & Thompson, sourced from the world's finest biodynamic harvests.
  
english breakfast        
earl grey            
lemongrass & ginger    
cammomile        
jasmine pearls green tea
    
fresh mint


CHAI BOY

Organic artisan Chai blend, hand crafted in Melbourne, Australia by our local Chai boy. A classic Chai blend using the finest quality ingredients with the perfect balance of spice & 100% organic black tea, tied together with Australian honey.

chai tea
chai latte

bonsoy, almond & coconut milk available

BOTTLED

Pure carbonated drinks from Capi. 

water (still & sparkling)
ginger beer
blood orange
pink grapefruit
lemon

Coke, Diet Coke, Coke Zero

Appleachia (Flavours — strawberry, pineapple or lychee)

 

“It is not enough to conquer: one must learn to seduce”
- Voltaire


JUICES

THE HIP REPLACEMENT
beetroot, spinach, carrot, apple & orange

FERGALICIOUS
orange, carrot & ginger

GANG GREEN
apple, grapefruit, mint, celery, basil

MISS THENG
apple, pineapple, lemon, cucumber & mint

CUP 'O' JORDAN
celery, kale, spinach, apple, pineapple, ginger

‘DOCTOR YOUR OWN JUICE’
(Maximum 4 ingredients. Optional - add rum, gin or vodka)

FRESH COCONUT
(Optional - add espresso or rum)

 


ALCOHOL

WINE

ENDLESS PINOT NOIR 2013
Yarra Valley, Victoria

A terrific combination of primary red fruits & Asian five spice. The palate is soft & full of Yarra Valley flavours including cherry, raspberry & strawberry, followed by hints of vanilla & sandalwood from the judicious oak handling.

EENDLESS PINOT GRIGIO 2014
King Valley, Victoria

The cool growing season has given this Pinot Grigio terrific aromas of pear, orange zest & lime. The zesty palate has subtle flavours of honeydew & spice.

BEER & CIDER

Young Henrys Natural Lager
Newtown, NSW

Beavertown Neck Oil Sessions IPA
London, UK

Mercury Hard Cider
Hobart, Tas

 

SPECIALS

Negroni
Espresso Martini
Bloody Mary
Margarita

(Friday, Saturday & Sunday only)


all day menu

ORGANIC RASPBERRY & APPLE BIRCHER
with coconut coulis, fresh & freeze dried berries, granny crisps, toasted seeds & turmeric coyo (VG) / 15
 

ACAI BOWL

blended with banana, assorted berries, organic coconut water & topped with organic puffed buckwheat, chia seeds, goji berries & summer fruits (VG) / 15

add house made dark cocoa granola / 2.5

BLUEBERRY & BACON DOUGHNUT BURGER

with lemon & blueberry levain grilled grilled doughnut, blueberry jelly, american streaky bacon & chilli peanut butter cookie crumbs

vegetarian options available

SLOW COOKED DUCK & KASSLER BENEDICT

on toasted brioche, with blood plum hollandaise & crispy fried onions 

BREAKFAST RICE PAPER ROLLS

with boiled egg, avocado, carrot, cucumber, mango, bean shoots, noodles & a chilli peanut dipping sauce (VG,GF)

AVOCADO TOAST

with red chimichurri, woodside goats curd, a poached egg, fresh herbs & balsamic beetroot relish on pumpkin sourdough / 17.5

add hot smoked salmon 

PUETRO RICAN BREAKFAST BOWL

with plantains, gallo pinto, wilted greens & toasted blue corn tortilla crisps (V, GF)

add fried egg

add cape grim beef brisket 

TERIYAKI SALMON OMELETTE

with salted japanese mushrooms & fresh herbs

add toast

DRUGSTORE ZUCCHINI & CORN FRITTERS

with fried halloumi, asian slaw of bok choy, carrot, cabbage, bean shoots, kale, vietnamese mint, nuoc cham dressing & a poached egg (VG, GF) 

add extra egg

 

 

POKÈ BOWL

with mango, papaya & avocado salsa, cucumber ribbons, lotus root, sticky black rice, wakame salmon, nigella seeds & ginger soy dressing (GF) / 20

add egg

add japanese fried chicken

TOAST VARIETIES

with vegemite, nutella, peanut butter

EGGS ANY STYLE

poached, scrambled and or fired

JAPANESE DOUBLE STACKED FRIED CHICKEN BURGER
on a toasted matcha bun with cheddar, green tomato, cucumber, kale slaw, black kewpie mayo & ketchup

served with chips & black kewpie mayo

SLOW COOKED CAPE GRIM BEEF BRISKET BURGER

on a toasted black bun with crispy onions, slaw, pickled cucumber, chilli salsa & drugsauce

served with chips & aioli 

DRUG STORE WAGYU BEEF BURGER

on a toasted black bun with cheddar, green tomato, crispy onions, balsamic beetroot relish, kale & drugsauce

 served with chips & aioli  

add fried egg

add extra wagyu beef patty

CHIPS

with aioli

SIDES

avocado, green tomatoes, crispy halloumi, balsamic beetroot relish, wilted greens

mushrooms, american style bacon, woodside goats curd, spanish chorizo, japanese fried chicken, hot smoked salmon

cape grim beef brisket